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Job Title:Director of Finance, Planning, and Analysis Department/ Group:Administration/ ExemptCompany PhilosophyArrow Senior Living Management wants every person who chooses to join our team to understand that they play a very important part in a much larger story of residents’ lives. It is our hope that Arrow team members create joy-filled memories with this respected generation. And because there is no greater gift that someone can give than their time, we thank you for your generosity.Key Accountabilities1) Be a “Financial Maestro”: Orchestrate the home office and community-level budget process in harmony with regional leaders and department heads—ensuring every note is data-driven, accurate, and in tune with our organizational goals.2) Be a “Crystal Ball Holder”: Develop and maintain comprehensive financial models for new projects, acquisitions, and strategic initiatives—bringing the future into focus with insightful forecasting and variance analysis.3) Be a “Cash Flow Conductor”: Keep a watchful eye on liquidity, short-term forecasting, and treasury reporting to make sure the financial heartbeat of Arrow is steady, strong, and ready for the next big adventure.4) Be a “Number Storyteller”: Partner with the accounting team to turn actuals and forecasts into compelling narratives—delivered through dashboards and executive-ready reports that inspire action.5) Be a “Strategic Partner-in-Crime”: Collaborate across service areas—from operations to development—evaluating initiatives, identifying trends, and spotting cost-saving opportunities without sacrificing quality.DutiesThis position description is designated to outline primary duties, qualifications, and job scope, but not limit the individual or the organization to only the work identified. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors.<ul><li>Lead the annual home office and community-level budget process, partnering with regional leaders and department heads to develop accurate, data-driven plans</li><li>Develop and maintain comprehensive financial models for new projects, acquisitions, and strategic initiatives</li><li>Provide detailed forecasting and variance analysis for existing operations and portfolio performance</li><li>Oversee cash management, including short-term forecasting, liquidity tracking, and treasury reporting</li><li>Assist in covenant compliance, debt reporting, and banking relationship support</li><li>Prepare financial dashboards and executive-level reporting materials</li><li>Partner with the accounting team on monthly and quarterly close to ensure alignment between actuals and forecasts</li><li>Support strategic decision-making by evaluating the financial impact of initiatives, trends, and cost-saving opportunities</li><li>Improve financial systems, processes, and tools to enhance visibility and efficiency</li><li>Serve as a financial thought partner across the organization, from operations to development</li></ul>Requirements<ul><li>Be at least (21) years of age.</li><li>MBA in Finance, Accounting, or related field preferred</li><li>3–5+ years of progressive experience in financial planning, analysis, or corporate finance</li><li>Industry experience in senior living, real estate, healthcare, or hospitality strongly preferred</li><li>Advanced Excel and financial modeling skills required, proficiency with budgeting and BI tools preferred</li><li>Strong understanding of GAAP, budgeting, and operational finance</li><li>Excellent analytical, organizational, and communication skills</li><li>Ability to manage multiple projects and deadlines in a fast-paced environment</li><li>Team-oriented with a hands-on, proactive approach to problem-solving</li><li>Be of good character and a continuing reputation of personal integrity.</li><li>Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than (6) months prior to or (7) days after employment. </li><li>Demonstrates freedom from pulmonary tuberculosis by a health screening performed by a physician not more than (6) months prior to or (7) days after employment.</li><li>Must be criminally cleared by criminal background check.</li><li>Must have a clean driving record as per the insurance carrier’s policy. </li></ul>Physical RequirementsWhile performing the duties of this job, the employee is regularly required to communicate in person and through written correspondence. This position is sedentary, requiring sitting at a desk between six and eight hours a day in an indoor, office setting. The position also requires standing, walking, bending, kneeling, and stooping for brief periods of a time. Employee may need to retrieve items from storage, including overhead bins or cabinets. The employee must be able to lift and/or move items up to 25 pounds.#INDHP Arrow Senior Living Management, LLCApproved 04/01/2024 PI277986256

Director of Financial Planning and Analysis

Produce Associate • Part-Time • Dierbergs Markets Produce Associates work as part of a team to provide our customers with quality products and information about our vast selection. They are friendly, proactive, and help make a positive impact on our store success with their responsibilities: <ul><li> Assist with stocking, display, food prep, truck unloading, quality control and inventory </li><li> Greet customers and share your knowledge of the department's vast selection of items </li><li> Use suggestive selling techniques to promote products </li><li> Safely and efficiently operate and maintain equipment such as code gun, wrapper, scale, knives, microwave oven, lettuce chopper, pineapple corer, pallet jack, and baler (must be at least 18 to operate pallet jack and baler) </li><li> Ensure that our beautiful Produce department is well-stocked and looks showroom-worthy </li><li> Price packaged products by using label machine </li><li> Recondition items returned from the sales floor </li><li> Disassemble, clean, and reassemble produce cases </li><li> Display merchandise to attract customers and promote sales </li><li> Take orders from customers for special products using the Dierbergs Party Guide (ex: gift baskets) </li><li> Wash utensils, pots, and pans using detergent in a deep sink </li><li> Work in 45-to-55-degree preparation area and access 36-degree cooler </li><li> Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards </li></ul> Essentials <ul><li> At least 16 years of age </li><li> Basic math and computer skills (including addition, subtraction, multiplication, and division) </li><li> Ability to work in varied temperature-controlled environments (36-degree cooler and 45-degree prep area). This position involves repeated heavy lifting. </li><li> Ability to follow safe food-handling guidelines and keep your work area safe and clean </li><li> Multi-task and work as part of a team </li><li> Flexibility to work a varied schedule that includes weekends and holidays </li><li> Prompt and regular attendance based on your schedule </li><li> Adherence to our dress code, appearance, and personal hygiene standards </li><li> Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only) </li><li> You may be cross-trained in other departments </li></ul> Physical Requirements <ul><li> Lifting &amp; Carrying - Up to 50 lbs. occasionally </li><li> Pushing &amp; Pulling- Up to 50 lbs. of force occasionally </li><li> Occasional - Sit, kneel, stoop, squat, climb, overhead reach &amp; power grip </li><li> Frequent - Stand, walk, head turn, side reach, grasp, pinch, finger manipulation &amp; feel </li><li> Constant - Handling &amp; forward reach </li></ul> What's in it for you? <ul><li>Weekly paychecks - yes, we are going to pay you every single week!</li><li>Medical insurance, 401(k) and paid time off - even for part-time Associates</li><li>Automatic, scheduled pay increases to reward your awesome performance</li><li>Work/life balance and flexible scheduling</li><li>Training and growth potential to help you reach your career goals with us</li><li>Discounts at the Starbucks kiosks inside some of our locations</li><li>Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved</li></ul> Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform. Starting rate of pay: $15.10

Dierbergs Markets Inc

Produce Associate

Produce Associate • Part-Time • Dierbergs Markets Produce Associates work as part of a team to provide our customers with quality products and information about our vast selection. They are friendly, proactive, and help make a positive impact on our store success with their responsibilities: <ul><li> Assist with stocking, display, food prep, truck unloading, quality control and inventory </li><li> Greet customers and share your knowledge of the department's vast selection of items </li><li> Use suggestive selling techniques to promote products </li><li> Safely and efficiently operate and maintain equipment such as code gun, wrapper, scale, knives, microwave oven, lettuce chopper, pineapple corer, pallet jack, and baler (must be at least 18 to operate pallet jack and baler) </li><li> Ensure that our beautiful Produce department is well-stocked and looks showroom-worthy </li><li> Price packaged products by using label machine </li><li> Recondition items returned from the sales floor </li><li> Disassemble, clean, and reassemble produce cases </li><li> Display merchandise to attract customers and promote sales </li><li> Take orders from customers for special products using the Dierbergs Party Guide (ex: gift baskets) </li><li> Wash utensils, pots, and pans using detergent in a deep sink </li><li> Work in 45-to-55-degree preparation area and access 36-degree cooler </li><li> Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards </li></ul> Essentials <ul><li> At least 16 years of age </li><li> Basic math and computer skills (including addition, subtraction, multiplication, and division) </li><li> Ability to work in varied temperature-controlled environments (36-degree cooler and 45-degree prep area). This position involves repeated heavy lifting. </li><li> Ability to follow safe food-handling guidelines and keep your work area safe and clean </li><li> Multi-task and work as part of a team </li><li> Flexibility to work a varied schedule that includes weekends and holidays </li><li> Prompt and regular attendance based on your schedule </li><li> Adherence to our dress code, appearance, and personal hygiene standards </li><li> Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only) </li><li> You may be cross-trained in other departments </li></ul> Physical Requirements <ul><li> Lifting &amp; Carrying - Up to 50 lbs. occasionally </li><li> Pushing &amp; Pulling- Up to 50 lbs. of force occasionally </li><li> Occasional - Sit, kneel, stoop, squat, climb, overhead reach &amp; power grip </li><li> Frequent - Stand, walk, head turn, side reach, grasp, pinch, finger manipulation &amp; feel </li><li> Constant - Handling &amp; forward reach </li></ul> What's in it for you? <ul><li>Weekly paychecks - yes, we are going to pay you every single week!</li><li>Medical insurance, 401(k) and paid time off - even for part-time Associates</li><li>Automatic, scheduled pay increases to reward your awesome performance</li><li>Work/life balance and flexible scheduling</li><li>Training and growth potential to help you reach your career goals with us</li><li>Discounts at the Starbucks kiosks inside some of our locations</li><li>Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved</li></ul> Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Whether it’s a perfectly seared filet, a signature breakfast dish, or a creative small plate, our culinary team is committed to exceptional quality and memorable meals—every time.Job Summary: We’re looking for a dedicated and team-oriented Restaurant Outlet Cook to join our kitchen team and contribute to multiple outlets within the hotel. This role involves preparing and cooking dishes to recipe specifications, maintaining high standards of cleanliness and presentation, and working collaboratively across various service periods—from breakfast and lunch to dinner and private dining.Key Responsibilities:<ul><li>Food Preparation: Set up and stock food items and necessary supplies; prepare ingredients by cutting, chopping, mixing, and preparing sauces.</li><li>Cooking: Cook food items by grilling, frying, sautéing, and other methods to specified recipes and standards.</li><li>Sanitation: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage; clean and sanitize cooking surfaces at the end of the shift.</li><li>Inventory Management: Perform inventory checks and complete food storage logs.</li><li>Team Collaboration: Work effectively with other kitchen staff to ensure timely and efficient service.</li></ul>Qualifications:<ul><li>Proven experience as a Line Cook or in a similar role.</li><li>Knowledge of cooking techniques and kitchen equipment.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>High school diploma or equivalent</li><li>Ability to obtain Food Safety Certification within 3 months of hire.</li></ul>Join Our Team: If you’re passionate about food, eager to learn, and ready to be part of a top-tier culinary team, we’d love to hear from you. Apply today to bring your skills to Seven Gables and help us deliver exceptional dining experiences every day. 6a-11p Monday to Saturday 6a-7pm Sunday Here’s your text translated into Spanish while keeping the formatting:Ya sea un filete perfectamente sellado, un desayuno exclusivo o un creativo plato pequeño, nuestro equipo culinario está comprometido con la calidad excepcional y comidas memorables—siempre.Resumen del puesto: Estamos buscando un Cocinero de Restaurante dedicado y orientado al trabajo en equipo para unirse a nuestro equipo de cocina y contribuir en múltiples puntos de venta dentro del hotel. Este rol implica preparar y cocinar platos de acuerdo con las recetas especificadas, mantener altos estándares de limpieza y presentación, y trabajar de manera colaborativa en varios periodos de servicio—desde el desayuno y almuerzo hasta la cena y la comida privada.Responsabilidades principales:Preparación de alimentos: Montar y abastecer los artículos de comida y suministros necesarios; preparar ingredientes cortando, picando, mezclando y preparando salsas.Cocción: Cocinar los alimentos mediante asado, fritura, salteado y otros métodos siguiendo recetas y estándares establecidos.Sanidad: Mantener la limpieza y cumplir con los requisitos de salubridad alimentaria manipulando correctamente los alimentos y asegurando el almacenamiento adecuado; limpiar y desinfectar las superficies de cocina al final del turno.Gestión de inventario: Realizar controles de inventario y completar registros de almacenamiento de alimentos.Colaboración en equipo: Trabajar eficazmente con otros miembros del personal de cocina para asegurar un servicio oportuno y eficiente.Calificaciones:<ul><li>Experiencia comprobada como Cocinero de Línea o en un rol similar.</li><li>Conocimiento de técnicas de cocina y equipo de cocina.</li><li>Capacidad para trabajar bien bajo presión en un entorno de ritmo rápido.</li><li>Excelentes habilidades de comunicación y trabajo en equipo.</li><li>Flexibilidad para trabajar en las noches, fines de semana y días festivos.</li><li>Diploma de escuela secundaria o equivalente.</li><li>Capacidad para obtener la Certificación de Seguridad Alimentaria dentro de los 3 meses posteriores a la contratación.</li></ul>Únete a nuestro equipo: Si te apasiona la comida, tienes deseos de aprender y estás listo para ser parte de un equipo culinario de primer nivel, nos encantaría saber de ti. Aplica hoy para traer tus habilidades a Seven Gables y ayudarnos a ofrecer experiencias gastronómicas excepcionales cada día.¿Quieres que prepare también una versión bilingüe lado a lado (inglés a la izquierda, español a la derecha) para usar en reclutamiento o materiales de RRHH? 6a-11p Monday to Saturday 6a-7pm Sunday PI277922893

Restaurant/Outlet Cook Seven Gables  | Cocina

Grocery Cart Attendant • Part Time • Dierbergs Markets Grocery Cart Attendants are helpful and on-the-go, assisting cashiers with loading carts, and helping the store run smoothly. They are important in making a first (and lasting) customer experience with a variety of responsibilities: <ul><li>Retrieve carts from the parking lot using a cart strap and safety vest</li><li>Offer to carry out and load purchases into customers' vehicles</li><li>Pick up and dispose of debris from the carts, floor and parking lot</li><li>Distribute hand baskets around the store</li><li>Put misplaced or returned items in their proper locations</li><li>Assist in maintaining aisle conditions</li><li>Help to keep check lanes organized and stocked with essentials, such as paper and plastic bags</li><li>Sweep and mop floors when maintenance is not available</li><li>Assist Cashiers with change requests, cash "turn ins" to the Guest Services, and obtaining additional items</li><li>Obtain and load the carpet cleaning rental machine into customer's car</li><li>Maintain quality of customer's items by loading purchases into carts and ensuring use of proper bagging techniques</li><li>Stock advertisements</li></ul> What you need to succeed <ul><li>At least 16 years of age</li><li>Physical stamina to lift up to 30 pounds, retrieve carts from outside and load groceries in to customers carts</li><li>Ability to work outside in varying weather conditions</li><li>Flexibility to work a varied schedule that includes weekends and holidays</li><li>Prompt and regular attendance based on your schedule</li><li>Adherence to our dress code, appearance and personal hygiene standards</li><li>Must be able to tolerate environmental changes and exposure to hot and cold temperatures caused by frequent trips to the parking lot to service customers and retrieve carts under varying weather conditions</li></ul> Physical Requirements <ul><li>Pushing &amp; Pulling- up to 30 lbs. of force frequently</li><li>Lifting - up to 40lbs.</li><li>Work actions include standing, walking, bending, reaching, and squatting</li></ul> What's in it for you? <ul><li>Weekly paychecks - yes, we are going to pay you every single week!</li><li>Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates</li><li>Automatic, scheduled pay increases to reward your awesome performance</li><li>Work/life balance and flexible scheduling</li><li>Training and growth potential to help you reach your career goals with us</li><li>Discounts at the Starbucks kiosks inside some of our locations</li><li>Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved</li></ul> Foundational Embody and BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Daytime Grocery Cart Attendant

Purpose: The Central Kitchen Driver delivers bakery and deli products to the stores on a timely basis while ensuring each customer receives "Extra Step" customer service. Job Functions: <ul><li>Follow proper lifting techniques as defined by Dierbergs Safety Director</li><li>Load and unload trucks</li><li>Set up orders to go out for delivery</li><li>Monitor the accuracy of orders</li><li>Check for complete loads before departure</li><li>Check the accuracy of shipment upon delivery</li><li>Maintain a clean and safe vehicle; check truck daily for mechanical defects and cleanliness; record daily truck checks</li><li>Assist in production of product and cleanliness of the shop</li><li>Work in freezers with temperatures as low as -20 degrees</li><li>Climb ladders to clean or store items</li><li>Disassemble and reassemble industrialized equipment</li><li>Receive deliveries from vendors</li><li>Lift up to 60 lbs.</li><li>Push and pull 6-foot tall carts with loads that weigh up to 265 lbs.</li><li>Keep work area neat and sanitary by using company approved cleaners and equipment</li><li>May be cross-trained in other departments as needed</li></ul> Expectations for all Dierbergs Associates: <ul><li>Conform to Dierbergs dress code, appearance, and personal hygiene standards</li><li>Be flexible in scheduling (including weekends and holidays)</li><li>Maintain prompt, regular, and dependable attendance as scheduled</li><li>Associates in food handling departments are required to receive a Hepatitis A vaccination</li></ul> What's in it for you? <ul><li>Weekly paychecks - yes, we are going to pay you every single week!</li><li>Opportunities for advancement</li><li>Health benefits, pension &amp; 401(k) after qualifying period</li><li>Vacation, personal and sick days are offered to promote work/life balance</li><li>Training and growth potential to help you reach your career goals with us</li><li>Associate appreciation and recognition programs</li></ul> Qualifications: <ul><li>Possess a current minimum Class B license</li><li>Pass driving physical and drug screening; D.O.T. certification</li><li>Have at least 2 years CDL driving experience</li><li>Clean driving record; no chargeable accidents or tickets</li><li>Basic reading and math skills</li><li>Work well with co-workers and support the Dierbergs "Extra Step" customer service philosophy</li><li>Shifts are typically scheduled between 2:30am-12pm </li></ul> This description is representative only and is not inclusive of the tasks that an associate in the position may be required to perform.

CDL Class B Overnight Driver

Grocery Cart Attendant

Cook • Full-Time • Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: <ul><li> Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees </li><li> Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards </li><li> Maintain appropriate temperatures and avoid cross-contamination throughout production and storage </li><li> Has strong knowledge of proper food handling and sanitation procedures/guidelines. </li><li> Demonstrates the ability to work safely and adhere to safety standards </li><li> Learning and promoting our astounding variety of deli and seafood products </li><li> Processing customer orders accurately and efficiently </li><li> Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation) </li><li> Provide exceptional customer service that goes above and beyond </li><li> Learn and promote our variety of deli and seafood products and use suggestive selling techniques </li><li> Process customer orders accurately and efficiently </li><li> Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales </li><li> Prepare party tray orders, follow directions from food specification book or order form </li><li> Weigh, wrap, and label products using digital and manual scales </li><li> Cut meats and cheeses using electric slicers according to training manual and customer requests </li><li> Fill serving bowls with ready-made deli salads, and place in deli counter case </li><li> Rotate products and check expiration dates </li></ul> Essentials <ul><li> At least 18 years of age </li><li> Have strong knowledge of proper food handling and sanitation procedures/guidelines. </li><li> Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges </li><li> Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) </li><li> Flexibility to work a varied schedule that includes weekends and holidays </li><li> Prompt and regular attendance based on your schedule </li><li> Adherence to our dress code, appearance and personal hygiene standards </li><li> A Hepatitis A vaccination (MO only) </li><li> May be cross-trained in other departments </li></ul> Physical Requirements <ul><li> Lifting &amp; Carrying - Up to 50 lbs occasionally </li><li> Pushing &amp; Pulling- Up to 20 lbs force occasionally </li><li> Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, &amp; shovel </li><li> Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, &amp; feel </li><li> Constant - Forward reach, standing, &amp; handling </li></ul> What's in it for you? <ul><li>Weekly paychecks - yes, we are going to pay you every single week!</li><li>Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates</li><li>Automatic, scheduled pay increases to reward your awesome performance</li><li>Work/life balance and flexible scheduling</li><li>Training and growth potential to help you reach your career goals with us</li><li>Discounts at the Starbucks kiosks inside some of our locations</li><li>Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved</li></ul> Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Cook

Cashier • Part-Time • Dierbergs Markets Cashiers are front and center, greeting customers, ringing up their items, carefully bagging their items, and making sure they have a fantastic experience. They are an outgoing, dependable person that goes above and beyond while they handle a variety of responsibilities: <ul><li>Greet customers and engage in friendly conversation </li><li>Scan items quickly and correctly </li><li>Operate the register or monitor self-checkout accepting various forms of payment (ex: gift cards, credits, debits, EBT cards, tax exempts, store charge, and WIC vouchers) </li><li>Use equipment such as computer terminal, scanner, keyboard, code book, intercom system, calculator, printer, telephone, coupon machine, etc. accurately </li><li>Verify customer identification for liquor and tobacco purchases according to state law and Dierbergs policy </li><li>Bag customers' items with care and load items into customer's cart </li><li>Keep equipment in proper working order </li><li>Keep work area sanitary by using company-approved cleaners and equipment </li><li>Work safely to prevent on-the-job injuries </li><li>Observe and report shoplifters </li></ul> Essentials <ul><li>Read basic information which contains a number of details and describes procedures involving several steps. </li><li>Basic computer and math skills, including addition, subtraction, multiplication, and division </li><li>Flexibility to work a varied schedule that includes weekends and holidays </li><li>Prompt and regular attendance based on your schedule </li><li>Adherence to our dress code, appearance and personal hygiene standards </li><li>May be cross trained in other departments </li></ul> Physical Requirements <ul><li>Lifting &amp; Carrying - Up to 40 lbs. occasionally &amp; up to 10 lbs. frequently </li><li>Pushing &amp; Pulling - Up to 30 lbs. of force occasionally </li><li>Occasional - Sit, kneel, stoop, squat, &amp; overhead reach </li><li>Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, &amp; feel </li><li>Constant - Stand, handling, &amp; forward reach </li></ul> What's in it for you? <ul><li>Weekly paychecks - yes, we are going to pay you every single week!</li><li>Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates</li><li>Automatic, scheduled pay increases to reward your awesome performance</li><li>Work/life balance and flexible scheduling</li><li>Training and growth potential to help you reach your career goals with us</li><li>Discounts at the Starbucks kiosks inside some of our locations</li><li>Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved</li></ul> Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric,Be a Contributor,Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

217 Jobs in Hazelwood, MO, USA