Manages a large franchise restaurant kitchen., Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation., Ensures proper handling, maintenance and storage of all items., Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures., Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
62000 - 68000