Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading., Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment., Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food., Ensures that foods are stored at the correct temperatures to prevent bacteria growth., Performs other duties as assigned.
19.76 - 23.05