Dietitian/Nutritionist 1

Job Responsibilities

Under supervision, plans and conducts service to nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups, or the public in the WIC Program as assigned. Serves as a resource on nutrition and dietetics to nurses, health educators or other healthcare providers in health departments and/or facilities. Some travel will be required

Minimum Qualifications

Bachelor’s degree in dietetics, human nutrition, foods and nutrition or nutrition education, food systems management or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics.

Preferred experience in WIC.

Additional Information

13 paid holidays, 3 weeks each of annual and sick leave per year. A defined benefit retirement plan with matching 401k; fully vested after 10 years of full-time employment. In addition, the following benefit options are available: medical, dental, vision, legal, healthcare spending, childcare spending, etc.

Qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted for next steps in the selection process. Applicants who are not selected will not receive notification.

Applicant chosen for employment will be subject to the following: Criminal Background Check/Fingerprinting, Drug Screening and Reference Checks.

If you require accommodations under the American Disability Act (ADA), email request by the closing date.