Food Technologist - Research & Development

Food Technologist - Research & Development

POSITION: Food Technologist - Research & Development REPORTS TO: Manager – Research & Development PERKS & BENEFITS

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Uniforms, Shoe Allowance
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus &Years of Service Bonus)

SCOPE The R&D Food Technologist will use a mix of culinary arts and scientific knowledge to create new recipes that meet customers nutritional and pricing requirements. They will also need to present new items to a cross functional team for feedback and project direction. KEY RESPONSIBILITIES

• Creating bench top samples for internal review.
• Recording lot information on raw materials used in the lab.
• Heating samples and setting up sensory panels.
• Sourcing raw materials from the plant
• Assisting other R&D team members with plant trials.
• Evaluating raw materials submitted by new vendors.
• Carrying out other support functions and activities as required.

SUCCESS CRITERIA

• Safety/GMP/Food Safety/Quality policies followed.
• Attendance requirements met.
• Accurately measuring ingredients and following recipe procedures.
• Understand functional ingredient applications.
• Ability to develop a product that meets customer criteria within cost constraints.

EXPERIENCE AND SKILL REQUIREMENTS

• Bachelor's degree in Culinary Arts, Food Science, or related field.
• 3-5 years of experience in food manufacturing.
• 3-5 years of experience in product development.
• Attention to detail and accuracy.
• Ability to read and interpret food formulations and directions.
• Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements.
• Skill in using a personal computer and various software applications.
• Skill in being a self-starter.
• Ability to work in a team environment.
• Reaching, and lifting 50 lbs.
• Ability to stand and walk for long periods of time.
• Ability to work in cold, humid environments with temperatures ranging from 40 to 90 degrees.
• Exposure to noise levels greater than 85 decibels
• Exposure to slippery and wet conditions
• This position is an onsite position.

*All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify

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