Welcome to Whataburger Careers!
This position performs preventive maintenance on equipment to ensure safe, efficient, and reliable operation of commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in assigned Whataburger restaurants. Applies judgement, knowledge, and skill when performing preventive maintenance on equipment. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance.Total Rewards:
Base compensation $26/hr.
5 weeks PTO on Day 1
Dependable full-time Monday- Friday schedule.
Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
Flex Medical/Dependent Care Spending plan
Company vehicle (take home for both work and personal use) with a company paid toll-management system
Company gas card
Tablet and Phone provided
Annual Performance Bonus with no cap
11 PAID Holidays per year in addition to PTO
Ongoing skills training
Scholarship Program (Available for yourself or your dependents!)
Whataburger Family Foundation (Hardship Grant Assistance)
Career Advancement Opportunities
Discounted meals and so much more!
Responsibilities:
Performs preventive maintenance on all Whataburger equipment including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment, and refrigerators which may involve making minor electrical and plumbing repairs.
Provides support to the operation of Whataburger restaurants and keeps the facilities up to the Facilities Brand Standard.
Informs appropriate management of potential electrical/mechanical problems with equipment and inherent dangers involved.
Performs and documents quality equipment maintenance that meets the work order priority and customer Service Level Agreement (SLA).
Complies with all national, state, and local regulatory requirements.
Communicates continuously and effectively with restaurant and maintenance leaders.
Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
Partners with the Lead Technician and Regional Facilities Manager to ensure all service work orders are successfully executed.
Reduces costs associated with equipment maintenance by proactively planning and organizing assigned work orders.
Assumes additional responsibilities as assigned.
Education:
High school diploma/GED equivalent or equivalent work experience
Trade or Vocational school certificate in Air Conditioning and Refrigeration preferred
6+ months experience in a HVAC or Commercial Kitchen maintenance environment preferred
Knowledge, Skills & Abilities:
Basic refrigeration & HVAC knowledge / skills
Basic commercial kitchen equipment knowledge / skills
Basic plumbing and electrical knowledge / skills
Ability to troubleshoot and correct basic equipment service issues
Demonstrated ability to communicate well with the general public and experience in establishing and maintaining an effective working relationship with management, vendors, and co-workers
Demonstrated ability to work independently and within a team environment
Professional Certification:
Environmental Protection Agency (EPA) 608 Universal Certification (required)
Working Conditions/Travel Requirements:
Expected to work the necessary time to satisfactorily fulfill job responsibilities
Must be able to report to work timely and as required by operational/business needs
Must be able to work a full-time schedule and work outside of normal business hours when necessary
Must be able to travel occasionally both locally and long distances (including air travel), to worksites, meeting sites, and other locations
Must possess a valid driver’s license, submit to releasing a Motor Vehicle Record that adheres to the Whataburger standards and maintain current automobile liability at minimum levels in their state of residence