Regional Maintenance Facilities Manager - W Texas / Oklahoma City
Facilities and Maintenance
Full Time
Welcome to Whataburger Careers!
The Regional Facilities Maintenance Manager leads all functions of Whataburger’s internal Maintenance Service Company (MSC). They allocate work responsibilities to maintenance technicians, track costs, and plan and manage projects.Total Rewards:
- 5 weeks PTO on Day 1
- Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month.
- Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
- Flex Medical/Dependent Care Spending plan
- Company vehicle (take home for both work and personal use) with a company paid toll-management system
- Company gas card
- Tablet and Phone provided
- Annual Performance Bonus with no cap
- 11 PAID Holidays per year in addition to PTO
- Ongoing skills training
- Scholarship Program (Available for yourself or your dependents!)
- Whataburger Family Foundation (Hardship Grant Assistance)
- Career Advancement Opportunities
- Discounted meals and so much more!
Responsibilities:
- Supervises maintenance, repairs, and improvements at Whataburger facilities.
- Manages tickets received through the Contact Center and prioritizes emergency requests.
- Resolves issues by providing advice to on-site technicians remotely.
- Provides remote support on mechanical malfunctions to on-site technicians
- Manages parts inventory and monitors stock levels.
- Liaises with external regulatory bodies to ensure compliance with fire and safety regulations.
- Supervises third-party vendors and subcontractors to conduct preventative maintenance and repairs.
- Ensures proper training is given to technicians and evaluates technician performance.
- Monitors cost controls, manages capital expenditures, and administers allocated budget efficiently.
Key Skills:
- Project Management
- Inventory Management
- Equipment Maintenance
- Preventative Maintenance
- Coaching
- Budgeting
Preferred:
- Bachelor’s degree or equivalent work experience required in relevant technical fields
- 7+ years’ experience in Facilities Management, preferably in restaurant industry
- Environmental Protection Agency (EPA) Certification or CFC Certification, preferred
- State-licensed Mechanical Contractor or Journeyman’s license preferred