Registered Dietitian Clinical Prgm Lead - VBC

USRC’s greatest strength in being a leader in the dialysis industry is our ability to recognize and celebrate the differences in our diverse workforce. We strongly believe in recruiting top talent and creating a diverse and inclusive work climate and culture at all levels of our organization.

SUMMARY

The Clinical Registered Dietitian Nutritionist (RDN) Lead Lead provides strategic leadership and subject-matter expertise in integrating evidence-based nutrition care practices into a value-based nephrology care model. In a centralized, non–patient-facing role, the Lead advances medical nutrition therapy (MNT) strategies, oversees program design, and champions population health initiatives for individuals with chronic kidney disease (CKD) and end-stage renal disease (ESRD).

This position leads collaboration with multidisciplinary care teams—including registered nurses, care coordinators, social workers, and organizational leadership—to ensure that nutrition-related needs and barriers are systematically identified and addressed, supporting improved patient outcomes, slowing disease progression, and enhancing value-based care (VBC) performance. The role is 50% clinical program development and 50% central clinical consultative.