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<h4>How you'll change lives</h4>As a Registered Nurse (RN) at US Renal Care, you'll be an integral part of a cross-functional team, working under the supervision of a Charge Nurse and assisting and supervising Patient Care Technicians (PCTs) to care for patients living with kidney disease.<h4>What you'll be doing</h4>Patient care. You'll work directly with patients to provide safe, comfortable, and high-quality dialysis treatment. Responsibilities include completing and documenting physical assessments before and after treatments and monitoring patients during treatment. You'll ensure quality renal care by completing monthly reviews of patient medication profiles and administering medications according to physician orders. Teamwork. You'll be a critical member of an interdisciplinary team to provide all required patient assessment and care planning activities. You'll also make sure center staffing requirements are met at all times under the direction of the Administrator and according to state regulations for staffing ratios.Safety &amp; Quality. Working under the supervision of a Charge Nurse, you'll adhere to all company policies and procedures and state and federal laws and regulations. You'll participate in all required staff meetings and continuing education offerings.

U.S. Renal Care

Dialysis Registered Nurse - Floater

It’s inspiring to work with a company where people truly BELIEVE in what they’re doing! When you become part of the Chapters Health Team, you’ll realize it’s more than a job. It’s a mission. We’re committed to providing outstanding patient care and a high level of customer service in our communities every day. Our employees make all the difference in our success!Role: The Per Diem Dietitian is responsible for the assessment and implementation of a plan for dietary counseling of identified hospice patients as requested by clinical staff. Plans food and nutrition program for Hospice Houses.Qualifications: • Bachelor’s degree in dietetics, foods and nutrition, or food service systems management or an equivalent combination of education and experience • Licensed in the State of Florida as a Licensed Dietitian • Registered Dietitian from the Academy of Nutrition and Dietetics (formerly American Dietetic Association) • Mobile Driver - Valid driver’s license and automobile insurance per Company policy • Ability to travel to off-site locations • Professional attitude with good leadership skills • Ability to work unsupervised in the field, exercising a high degree of discretion and independent judgment • Well developed interpersonal skills: ability to problem solve with staff, while maintaining excellent working relationships • Able to communicate clearly in English Competencies: • Satisfactorily complete competency requirements for this position Responsibilities of all employees: • Represent the Company professionally at all times through care delivered and/or services provided to all clients • Comply with all state, federal and local government regulations, maintaining a strong position against fraud and abuse • Comply with Company policies, procedures and standard practices • Observe Company health, safety and security practices • Maintain the confidentiality of patients, families, colleagues and other sensitive situations within the Company • Use resources in a fiscally responsible manner • Participate pro-actively in improving performance at the organizational, departmental and individual levels • Improve own professional knowledge and skill level • Advance electronic media skills • Support Company research and educational activities • Share expertise with co-workers both formally and informally • Participate in Quality Assessment Performance Improvement activities as appropriate for the position Job Responsibilities: • Assesses, plans, documents and provides dietary counseling for individual patients as requested by clinical staff. • Implements nutritional care plans based upon hospice philosophy and patient/family treatment goals. • Plans nutritionally balanced and appropriate menus for patients in the Hospice Houses, considering factors such as palatability, attractiveness, availability of food supplies, and budget implications. • Provides staff education on regulatory requirements of the dietary needs of patients, when requested. Provides other specific staff education, when requested. • Consults with physicians, managers and patient care nurses in order to coordinate specific patient’s medical and nutritional needs. • Consults with Hospice House managers regarding applicable inpatient unit sanitary and safety regulations. • Prepares and maintains required documentation for each assigned patient. Completes documentation in a timely manner and distributes to the appropriate parties. • Performs other duties as assigned.This position requires consent to drug and/or alcohol testing after a conditional offer of employment is made, as well as on-going compliance with the Drug-Free Workplace Policy.

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