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Posting Details Posting Details Job TitleResearch Analyst PrincipalRequisition NumberRE55090Working TitleDepartment Name81070:ANIMAL AND FOOD SCIENCESWork LocationLexington, KYGrade Level44Salary Range$21.48-34.36/hourType of PositionStaffPosition Time Status Full-TimeRequired Education

MS

Click here for more information about equivalencies:https://hr.uky.edu/employment/working-uk/equivalenciesRequired Related Experience

2 yrs

Required License/Registration/CertificationNonePhysical RequirementsWorking in lab; able to lift/carry 25 lbs.; stand for long periods.ShiftMonday – Friday (40 hours/week)Job SummaryThe Martin-Gatton College of Agriculture, Food and Environment seeks a Research Analyst Principal. The analyst will work in the Department of Animal and Food Sciences and will assist with food science research. Beginning in early 2027, the department will be moving to the new Agricultural Research Building, equipped with new cutting-edge laboratory space. Excellent communication and organizational skills are required to be successful in this position. About the RoleIn this dynamic, hands-on role, duties include but are not limited to: Prepare and analyze food samples. Analyze and report results. Prepare manuscripts and assist in preparation of grant proposals based on research data. Develop, validate and improve laboratory methods using proper technique. Supervise the workflow of samples for laboratory analyses, cleaning and maintenance duties, and data calculations and reports. Maintain chemical and laboratory consumables. Manage chemical and hazardous waste and safety documentation. Training of graduate students, postdoctoral scholars, and visiting scholars. Assist in teaching lab sessions.
Why Join Us
At the Martin-Gatton College of Agriculture, Food and Environment, you’ll find a community that values collaboration, growth, and recognition. Benefits of joining our team include:

• Exceptional benefits package.
• A formal mentoring program to support your professional development
• Access to a staff development fund for continued learning and skill building
• Dedicated staff recognition programs that celebrate your contributions
• A shared commitment to making the University of Kentucky the University of, for, and with Kentucky

Join us in shaping the future of teaching and learning – where innovation meets impact.

For additional information about AFS, Click Here. To find out more about Martin-Gatton CAFE and how the college supports the mission of this being the University of, for, and with Kentucky, Click Here.Skills / Knowledge / AbilitiesExperience operating analytical instruments, such as centrifuge, electrophoresis equipment, spectrophotometerDoes this position have supervisory responsibilities? NoPreferred Education/ExperienceMS in Food Science with 2 years research experience in food quality evaluation and protein analysisDeadline to Apply07/20/2026Our University CommunityWe value the well-being of each of our employees and are dedicated to creating a healthy place for everyone to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors, the University of Kentucky is a Tobacco & Drug Free campus.

The University follows both the federal and state Constitutions as well as all applicable federal and state laws on nondiscrimination. The University provides equal opportunities for qualified persons in all aspects of institutional operations and does not discriminate on the basis of race, color, national origin, ethnic origin, religion, creed, age, physical or mental disability, veteran status, uniformed service, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information or social or economic status.

Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.

Posting Specific Questions

Required fields are indicated with an asterisk (*).

1. * Please list the scientific techniques you have used in your work experience.

   (Open Ended Question)

2. * Please describe your work experience in protein analysis and food quality evaluation.

   (Open Ended Question)

3. * Please describe your work experience in manuscript preparation and research grant proposal writing.

   (Open Ended Question)

4. * Please describe your work experience in managing research laboratory.

   (Open Ended Question)

5. * How many years of experience do you have working in a research laboratory?
   • None
   • More than 0, up through 1 year
   • More than 1 year, up through 3 years
   • More than 3 years, up through 5 years
   • More than 5 years, up through 10 years
   • More than 10 years

Applicant Documents
Required Documents

1. Curriculum Vita

Optional Documents

1. Cover Letter

PI285831891