Food Production Associate - Central Kitchen
Bridgeton, MO | Full-Time, Part Time & Seasonal Positions Available
Help prepare the gourmet foods Dierbergs customers love, made fresh in our 50,000 sq. ft. Central Kitchen and delivered to stores across the region.
Pay & Total Compensation
Weekly paychecks - yes, we are going to pay you every single week!
Benefits - Medical, Dental, Vision & more! (for those that qualify)
Training and growth potential to help you reach your career goals
Wellness initiatives and Associate appreciation to keep you engaged and involved
Scheduling
No overnight shifts
Limited weekend shifts
Off most holidays
Overtime available
What You'll Do
Prepare, cook, package, or ship high-quality food products following recipes and food safety standards
Operate equipment like mixers, slicers, ovens, and labelers (we'll train you)
Work in varying temperature zones (38°F to 90°F+)
What You Need
High school diploma or GED
Ability to lift up to 50 lbs and push/pull carts up to 260 lbs
Reliable attendance and a willingness to learn
Restaurant, production, or general labor experience helpful but not required
Ability to pass a pre-employment background check and drug screening
Room to Grow
Cross-train across Recipe Prep, Cooking, Packaging, Sanitation, and Shipping/Receiving
Build skills over time and grow with the company!
Bridgeton, MO | Full-Time, Part Time & Seasonal Positions Available
Help prepare the gourmet foods Dierbergs customers love, made fresh in our 50,000 sq. ft. Central Kitchen and delivered to stores across the region.
Pay & Total Compensation
Weekly paychecks - yes, we are going to pay you every single week!
Benefits - Medical, Dental, Vision & more! (for those that qualify)
Training and growth potential to help you reach your career goals
Wellness initiatives and Associate appreciation to keep you engaged and involved
Scheduling
No overnight shifts
Limited weekend shifts
Off most holidays
Overtime available
What You'll Do
Prepare, cook, package, or ship high-quality food products following recipes and food safety standards
Operate equipment like mixers, slicers, ovens, and labelers (we'll train you)
Work in varying temperature zones (38°F to 90°F+)
What You Need
High school diploma or GED
Ability to lift up to 50 lbs and push/pull carts up to 260 lbs
Reliable attendance and a willingness to learn
Restaurant, production, or general labor experience helpful but not required
Ability to pass a pre-employment background check and drug screening
Room to Grow
Cross-train across Recipe Prep, Cooking, Packaging, Sanitation, and Shipping/Receiving
Build skills over time and grow with the company!