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Program Coordinator II

University of Kentucky
locationFayette County, Lexington, KY, USA
PublishedPublished: 5/2/2025
Project Management / Professional Services
Full Time
$43,805 - $70,075

Job Title
Program Coordinator II


Requisition Number
RE50139


Working Title
Central KY Value Chain Coordinator


Department Name
81026: Food Connection


Work Location
Lexington, KY


Grade Level
44


Salary Range
$43,805-70,075/year


Type of Position
Staff


Position Time Status
Full-Time


Required Education


MA




Click here for more information about equivalencies:
https://hr.uky.edu/employment/working-uk/equivalencies


Required Related Experience


3 yrs




Required License/Registration/Certification

None



Physical Requirements

Sitting a a computer, driving a vehicle



Shift

Monday–Friday 8:00am-:005pm, some nights and weekends as needed



Job Summary

This position is located in Central Kentucky.

The Martin-Gatton College of Agriculture, Food and Environment is seeking a Central Value Chain Coordinator to join the Food Connection division. The Food Connection serves farmers, food producers, students, and consumers by cultivating creative strategies and partnerships to support a vibrant, healthy, and equitable local food economy. The Central Value Chain Coordinator (VCC) is a key member of the team working to cultivate relationships with farmers, processors, distributors, and buyers in Central Kentucky with the goal of adding to farm income and getting more Kentucky grown food into more places. The VCC will work collaboratively with the Western and Eastern KY VCCs and existing partners and organizations to build capacity for local food systems development efforts along the supply chain in Kentucky. The VCC will work across commodities (produce, protein, small grains, dairy, value-added products, etc.) and will regularly convene meetings and/or site visits with farmers, processors, distributors, and buyers to continue to build sustainable and equitable local food value chains in Kentucky. The VCCs will report to the Executive Director of The Food Connection.



The Martin-Gatton College of Agriculture, Food and Environment is a welcoming workplace that offers a variety of employee enhancement initiatives, such as a formal mentoring program and a staff professional development fund. To find out more about M-G CAFE and how the college supports the mission of this being the University of, for, and with Kentucky, Click Here.



Skills / Knowledge / Abilities

Does this position have supervisory responsibilities?
No


Preferred Education/Experience

Master’s degree



Deadline to Apply
06/01/2025


Our University Community

We value the well-being of each of our employees and are dedicated to creating a healthy place for everyone to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors the University of Kentucky is a Tobacco & Drug Free campus.


As an Equal Opportunity Employer, we strongly encourage veterans, individuals with disabilities, women, and all minorities to consider our employment opportunities.


Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.

Salary range

  • $43,805 - $70,075