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<h4>How you will change lives</h4>As a Patient Care Technician (PCT) at US Renal Care, you will be an integral part of a cross-functional team providing care and delegated activities of treatment to patients. The PCT will work under the supervision of a Registered Nurse (RN) or Charge Nurse (CN) for patients with renal failure.<h4>What you'll be doing</h4>Patient care. You will work directly with patients to provide safe, comfortable, and high-quality dialysis treatment. Responsibilities include gathering patient stats before and after treatment, initiating treatment, monitoring patients during treatment, terminating treatment, and collecting patient blood samples per physician orders.Technician Duties. You will ensure quality comes first by preparing machines for hemodialysis treatments, cleaning and disinfecting machines after treatment, and conducting machine safety checks and logging results for quality control, ensuring all protocols and regulations are followed.Safety and Quality. You will use appropriate safety measures, including personal protective equipment. Working under the supervision of a Charge Nurse, you will adhere to all company policies, procedures, and state/federal laws and regulations. You will participate in all required staff meetings and continuing education offerings.PATIENT CARE TECHNICIAN STATE SPECIFIC BOARD OF NURSING REQUIREMENTS California<ul><li>Must possess current Certified Hemodialysis Technician (CHT) certificate from California Department of Public Health (CDPH) at time of hire OR</li><li>Hired at USRC location recognized by state of California as an approved dialysis technician training program and obtain California state certification (CHT) within six (6) weeks of successful completion of training program. </li></ul>Maryland<ul><li>Must possess current Certified Nursing Assistants -- Dialysis Technicians (CNA-DT) certificate from Maryland Board of Nursing OR</li><li>Hired at USRC location recognized by state of Maryland as an approved dialysis technician training program and obtain Maryland CNA-DT certificate within three (3) months from date of hire OR</li><li>Out-of-state applicant must have active BONENT certification and provide proof of initial application for CNA-DT certification.</li></ul>New Mexico<ul><li>Must have New Mexico dialysis technician certificate at time of hire OR</li><li>Hired at USRC location recognized by state of New Mexico as an approved dialysis technician training program and obtain New Mexico state certification within six (6) months of successful completion of training program OR</li><li>New Mexico certification of hemodialysis technician is required for out of state applicant with active state or national hemodialysis certification; must obtain New Mexico state certification prior to working as a Certified Hemodialysis Technician. </li><li>After January 1st, 2024, all initial applications for the certified hemodialysis technician will require a national hemodialysis technician certificate.</li><li>The applicant must submit proof of a valid national hemodialysis technician certificate from a recognized organization.</li><li>Hemodialysis technician students must have a current basic life support credential prior to and while the student has contact with patients</li></ul>OHIO<ul><li>Must have Ohio dialysis technician intern certificate at time of hire OR</li><li>Hired at USRC location recognized by state of Ohio as an approved dialysis technician training program and submit application for Ohio dialysis technician intern certificate to board no later than four (4) weeks prior to completion of the approved training program.</li><li>Must obtain Ohio Board of Nursing Certificate (OCDT) not less than twelve (12) months and not later than eighteen (18) months of enrolling in the USRC OCDT program.</li></ul>OREGON<ul><li>Must possess current Certified Hemodialysis Technician (CHDT) certificate from Oregon Public Health Division at time of hire OR</li><li>Must obtain Oregon dialysis technician provisional certificate within three (3) weeks of successful completion of training program and obtain Certified Hemodialysis Technician (CHDT) certificate from Oregon Public Health Division within eighteen (18) months. An Oregon Provisional Certification is valid for six months and can be renewed for one additional six month period.</li></ul>&nbsp;

U.S. Renal Care

Dialysis Patient Care Technician

<h4>How you will change lives</h4>As a Patient Care Technician (PCT) at US Renal Care, you will be an integral part of a cross-functional team providing care and delegated activities of treatment to patients. The PCT will work under the supervision of a Registered Nurse (RN) or Charge Nurse (CN) for patients with renal failure.<h4>What you'll be doing</h4>Patient care. You will work directly with patients to provide safe, comfortable, and high-quality dialysis treatment. Responsibilities include gathering patient stats before and after treatment, initiating treatment, monitoring patients during treatment, terminating treatment, and collecting patient blood samples per physician orders.Technician Duties. You will ensure quality comes first by preparing machines for hemodialysis treatments, cleaning and disinfecting machines after treatment, and conducting machine safety checks and logging results for quality control, ensuring all protocols and regulations are followed.Safety and Quality. You will use appropriate safety measures, including personal protective equipment. Working under the supervision of a Charge Nurse, you will adhere to all company policies, procedures, and state/federal laws and regulations. You will participate in all required staff meetings and continuing education offerings.PATIENT CARE TECHNICIAN STATE SPECIFIC BOARD OF NURSING REQUIREMENTS California<ul><li>Must possess current Certified Hemodialysis Technician (CHT) certificate from California Department of Public Health (CDPH) at time of hire OR</li><li>Hired at USRC location recognized by state of California as an approved dialysis technician training program and obtain California state certification (CHT) within six (6) weeks of successful completion of training program. </li></ul>Maryland<ul><li>Must possess current Certified Nursing Assistants -- Dialysis Technicians (CNA-DT) certificate from Maryland Board of Nursing OR</li><li>Hired at USRC location recognized by state of Maryland as an approved dialysis technician training program and obtain Maryland CNA-DT certificate within three (3) months from date of hire OR</li><li>Out-of-state applicant must have active BONENT certification and provide proof of initial application for CNA-DT certification.</li></ul>New Mexico<ul><li>Must have New Mexico dialysis technician certificate at time of hire OR</li><li>Hired at USRC location recognized by state of New Mexico as an approved dialysis technician training program and obtain New Mexico state certification within six (6) months of successful completion of training program OR</li><li>New Mexico certification of hemodialysis technician is required for out of state applicant with active state or national hemodialysis certification; must obtain New Mexico state certification prior to working as a Certified Hemodialysis Technician. </li><li>After January 1st, 2024, all initial applications for the certified hemodialysis technician will require a national hemodialysis technician certificate.</li><li>The applicant must submit proof of a valid national hemodialysis technician certificate from a recognized organization.</li><li>Hemodialysis technician students must have a current basic life support credential prior to and while the student has contact with patients</li></ul>OHIO<ul><li>Must have Ohio dialysis technician intern certificate at time of hire OR</li><li>Hired at USRC location recognized by state of Ohio as an approved dialysis technician training program and submit application for Ohio dialysis technician intern certificate to board no later than four (4) weeks prior to completion of the approved training program.</li><li>Must obtain Ohio Board of Nursing Certificate (OCDT) not less than twelve (12) months and not later than eighteen (18) months of enrolling in the USRC OCDT program.</li></ul>OREGON<ul><li>Must possess current Certified Hemodialysis Technician (CHDT) certificate from Oregon Public Health Division at time of hire OR</li><li>Must obtain Oregon dialysis technician provisional certificate within three (3) weeks of successful completion of training program and obtain Certified Hemodialysis Technician (CHDT) certificate from Oregon Public Health Division within eighteen (18) months. An Oregon Provisional Certification is valid for six months and can be renewed for one additional six month period.</li></ul>&nbsp;

Dialysis Patient Care Technician - Floater

Receives direct supervision from the Dean and/or Associate Dean of Health, Education, Culinary Arts, and Human Services Division. Receives general information and feedback on curricular and event plans from the Culinary Chair and Continuing education programs to assist in prioritizing sanitation and food program work; uses syllabi, course lab plans, and faculty requisition feedback to plan and prioritize work; much of the work is self-directed under the guidance and expectations set by the supervisor and in concert with college and program policies, procedures, and needs.&nbsp;<ul><li>Maintains sanitation, cleanliness, and safety of all CAI kitchen laboratories (i.e., first floor and second floor) in accordance with daily, weekly, and seasonal checklists and all ACF sanitation and applicable state codes.&nbsp;</li><li>Responsible for the food distribution program for the CAI building to include:&nbsp;<ul><li>Place food orders for culinary programming at CAI.&nbsp;</li><li>Create and maintain food inventory list(s); ensuring on-hand food supplies are maximally utilized for ordering efficiency.&nbsp;</li><li>Receive food orders and ensure they align with orders made.</li><li>Inspect the quality of food and supplies received, ensuring they meet program and professional expectations and standards.</li><li>Reject unacceptable orders from vendors, anticipate ramifications of order non-receipt, and effectively communicate implications to appropriate personnel (e.g., Culinary Chair, faculty, CE personnel, etc.) in a timely manner.&nbsp;</li><li>Work with vendors to rectify incorrect or sub-par orders.&nbsp;</li><li>Ensure received food is stored and labeled in accordance with program standards and expectations.&nbsp;</li><li>Collaborate with faculty to ensure all food products from classes are labeled and stored in a safe and sanitary manner.&nbsp;</li><li>Ensure left-over food materials not being placed into longer term storage are properly removed from all refrigerators and freezers in CAI at the close of each week and disposed of to ensure kitchen sanitation and safety.&nbsp;</li><li>Confirm vendor invoices reflect actual orders received and send to division office or other designated person(s) for payment processing.&nbsp;</li><li>Collaborate with division office or other designated personnel to ensure all needed vendor purchase orders are established and align with college fiscal periods and maintain current vendor list.&nbsp;</li><li>Assist programs in setting up new vendors as needed and work with vendors to obtain information for potential new purchases as needed. </li></ul></li><li>Supports instruction when requested by faculty by demonstrating kitchen techniques, use of commercial food service equipment to individuals or groups, and supporting close out of kitchen labs at the end of instruction.&nbsp;</li><li>Responsible for requisitioning/preparing food, small wares, and equipment needed for instruction in credit and continuing education courses in alignment with course recipes, lab lesson plans, and/or faculty requisitions.&nbsp;</li><li>Utilize food management software to support food distribution program, food requisitioning, and support instruction as appropriate.</li><li>Maintains inventory, storage, and replenishment (e.g., hand soap refill, dishwasher soap refill, etc.) of all hazardous and toxic chemicals and wastes for the Culinary Department, to include the proper maintenance of the SDS notebook.</li><li>Maintains, organizes, and re-sets supplies, small wares, and equipment for all CAI kitchens.&nbsp;</li><li>Maintains CAI lab equipment inventory list.</li><li>Maintains and calibrates equipment in all kitchens, notifies appropriate personnel of technical problems, and assists designated individual(s) with contacting outside vendors for repairs.&nbsp;</li><li>Works collaboratively and fosters effective communication between faculty and staff to facilitate an effective learning environment for students.&nbsp;</li><li>Supports the Dean and Acting Associate Dean with ensuring work students are knowledgeable and prepared to perform assigned work duties.&nbsp;</li><li>Assists in conducting field trips with students as needed and at the discretion of the Culinary Chair.&nbsp;</li><li>Collaborates with the Dean, Acting Associate Dean, and Culinary Chair on prioritizing and organizing workload to ensure safe, sanitary, and appropriate learning spaces are maintained in the CAI Building and meet culinary programming needs.&nbsp;</li><li>Monitor program email account and social media page as needed and in conjunction with Culinary Chair.&nbsp;</li><li>Participate in program activities and documentation maintenance that support program accreditation compliance.&nbsp;</li><li>Performs other duties as assigned.</li></ul>Minimum Qualifications: <ul><li>Ability to collaborate with faculty and staff to ensure the sanitation program and food distribution program meet instructional and student learning needs.&nbsp;</li><li>ServSafe certification or proof of intent to certify/re-certify.</li><li>Two (2) years full-time or equivalent part-time experience in the technical support of culinary instruction/training or equivalent experience, or substitutions for experience as described in State Classification Specifications.</li><li>Knowledge and demonstrated skill in food preparation and dining room service.&nbsp;</li><li>Familiarity with foodservice software applications and online vendor ordering platforms.&nbsp;</li><li>Ability to communicate effectively, to follow oral and written instructions from faculty and staff.</li><li>Computer skills including Microsoft Office and Google applications.</li><li>Minimal capacity to lift 50 pounds and stand for long periods of time.</li><li>Knowledge of standard food specifications; ability to work irregular hours including evenings and weekends.</li><li>Ability to work effectively with a diverse faculty, staff and student body.</li></ul> Equivalency Statement:&nbsp; We welcome and encourage applicants, who do not meet the qualifications as stated below, to put in writing precisely how their background and experience have prepared them for the responsibilities of this position. It is preferred that this document be uploaded separately from the resume, cover letter, and references. Applicants who do not meet the minimum qualifications and do not have an equivalency statement will not be considered for the position. Preferred Qualifications:<ul><li>Associates Degree in Culinary Arts or related field.</li><li>ServSafe Alcohol certification or demonstrated knowledge of standard beverage specification and service.&nbsp;</li><li>Experience using Jamix or other food/inventory software.&nbsp;</li><li>Baking and pastry skills.&nbsp;</li><li>Bilingual (English/Spanish).</li></ul>Full-Time, AFSCME Unit Position Biweekly salary:&nbsp;$2,312.28; Grade 17; plus a comprehensive State benefits package. &nbsp;Funding Source: StateHours:&nbsp; 37.5 hours per week**Please Note:&nbsp; &nbsp;Candidates for employment should be aware that all Holyoke Community College students, faculty, and staff must be fully vaccinated by the start of your employment. Accordingly, initial employment is dependent upon receipt and verification of full vaccination status records; details of how to fulfill vaccine record verification requirements will be provided during the hire and onboarding process.- All candidates must have legal authorization to work in the United States. HCC is not sponsoring H1B Visa.&nbsp; &nbsp;- Pre-Employment Background check, including Criminal History will be conducted for all positions.Holyoke Community College is an affirmative action/equal opportunity employer and does not discriminate on the basis of race, color, national origin, sex, disability, religion, age, veteran status, genetic information, gender identity or sexual orientation in its programs and activities as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VII of the Civil Rights Act of 1964, and other applicable statutes and college policies. The College prohibits sexual harassment, including sexual violence. Inquiries or complaints concerning discrimination, harassment, retaliation or sexual violence shall be referred to the College’s Affirmative Action and/or Title IX Coordinator, the Massachusetts Commission Against Discrimination, the Equal Employment Opportunities Commission or the United States Department of Education’s Office for Civil Rights.

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